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the bible of macaroons & sweets
the bible of macaroons & sweets
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Grapefruit, nougat, chocolate-pistachio... Macarons and mignardises take on surprising flavors and colors! Enjoy these new and tasty recipes, and introduce your guests to new taste horizons.
Cookbook and Wines - Pastry
Sylvie Aït-Ali (Author)
Sylvie Aït-Ali (Author)
Cookbook and Wines - Pastry
Cookbook and Wines - Pastry
9782822605694
9782822605694
ESI CUISINE
ESI CUISINE
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