Eating in survival mode: Making your own utensils, mastering fire, cooking

This practical and well-illustrated guide will allow gourmet survivalists to cook in the great outdoors the products of their gatherings, harvests, fishing and hunting.

A first part rich in explanatory drawings will teach you how to make your utensils, assemble suspensions, manage fires, build an oven, or gut a fish.

Practical fact sheets will help you identify wild plants to use in your future dishes. Finally, recipes adapted to each season will allow you to turn your harvests into sometimes very surprising dishes, to be accompanied by drinks, teas, and infusions.

Denis Tribeau, founding member of the Union of Survivology Organizations, has completed more than 1,000 survival training courses