Karen Torosyan: Secrets and techniques of a master chef

A passionate chef, Karen Torosyan imposes his unparalleled talent at the Bozar Restaurant, one of the most renowned restaurants in Brussels. While he excels in making pâtés-croûtes, his creativity is also expressed in recipes drawn from the great French gastronomy and the traditional cuisine of his adopted country, such as pithiviers, rabbit à la kriek and oysters with buckwheat. One of his signature dishes, koulibiak, is now a reference in the field. In this book, you will discover all his most precious cooking secrets, a masterful testimony to his immense generosity and his quest for perfection.

New book still wrapped. Very rare book