Lyonnaise Gastronomy: Treasures Found

BOREE EDITIONS 2020. NEW. BOUND 192 P

ISBN 9782812926914

Since Curnonsky, a famous food critic, proclaimed Lyon the world capital of gastronomy in 1934, the city has remained the capital of good eating! A world-renowned and recognized gastronomic capital since the advent of Mother Fillioux, Mother Brazier, and especially Paul Bocuse who reigned supreme over cuisine for more than fifty years.