Summary: The events of spring have led many consumers to want to have more autonomy in terms of food. The shortage of eggs, milk and several other products has pushed people to think about solutions so as not to lack anything in the future. We have never seen so many vegetable gardens and homemade products: it is even said that there is currently a shortage of laying hens! This book is therefore intended for all those who wish to discover accessible solutions to take a step towards food self-sufficiency.
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