The Pleasure of Cooking with Caty: Simple, Tasty, and Safe Preserves. Brand New
When it's harvest time, we fall in love with the flavor of our local produce, which is by far the best! It's the perfect opportunity to can our supplies, keeping our favorite seasonal foods close at hand year-round.
Dill pickles, fruit ketchup, arugula pesto, raspberry jam, maple jelly, herb tomato sauce… This book is full of truly delicious recipes. And to ensure you make them perfectly, each one has been tested and validated by experts in the field! In addition to safe canning steps and practical tips, you'll find a total of 80 recipes to take advantage of our bounty, save money, and stock up on life-saving dishes for meals in a hurry.
