In 2 hours I cook veggie Volume 2

80 homemade, no-waste meals made with seasonal produce for anyone who's decided to start cooking vegetarian meals or is looking for inspiration!
For each week, find:
- The shopping list and the weekly menus
- The sequence of preparations to be carried out in 2 hours
- Advice from our nutritionist to help you eat better
- The steps to be carried out the same day in less than 15 minutes

In this book, you will find 16 complete weekly menus, or 80 balanced meals for the whole family, all made up of dishes that favor fresh, seasonal products.
A zero-waste kitchen where everything is consumed and leftovers used.