Everything in my garden is edible

Create a garden that is as beautiful as it is tasty, This is the gamble that Pascal Garbe successfully achieved in his personal garden, where he combines his two passions: gardening and cooking.
Renowned chefs Michel Bras and Olivier Roellinger, long-time partners of Pascal Garbe and sharing his values ​​and love of nature, wrote the preface to this book.

A garden to devour: as beautiful as it is delicious!
Over the years, Pascal Garbe has combined his two passions, gardening and cooking; at home, he grows plants and flowers for their beauty but also for their flavors. It is his conception of a simpler and more useful garden that he shares with us in this book. For each plant, identified by a photo, he gives growing advice and how to cook it.
Pascal Garbe even gives us his 20 favorite recipes, both savory and sweet, at the end of the book.

Renowned chefs Michel Bras and Olivier Roellinger, long-time partners of Pascal Garbe and sharing his values ​​and love of nature, wrote the preface to this book.