Découvrez la délicieuse pâte à tartiner algérienne El Mordjene

Discover the delicious Algerian spread El Mordjene

Are you looking for a new taste experience? Let me introduce you to the Algerian spread El Mordjene, a true delight for the taste buds. Originally from Algeria, this local specialty has conquered hearts and palates around the world.

It all started on a small family farm, where the owners developed a secret recipe based on natural ingredients. The result? A creamy dough, rich in flavors, that will take you on a journey to the heart of Algeria.

The secrets of El Mordjene's production

Unlike industrial spreads, El Mordjene is made in an artisanal way, with particular care. Cashew nuts, almonds and hazelnuts are carefully selected, roasted and crushed to obtain a velvety texture. Honey, harvested in the Algerian mountains, brings its sweetness and richness in nutrients.

But the real secret lies in the use of an ancestral ingredient: sesame paste. Known as "tahini" in the Mediterranean basin, this creamy paste gives El Mordjene a unique and balanced flavor, between toasted notes and a slight bitterness.

Why choose El Mordjene?

In addition to its exceptional taste, El Mordjene stands out for its natural and healthy composition. Unlike industrial spreads, it contains no palm oil, preservatives or additives. It is a responsible and ethical choice of consumption, which will allow you to rediscover the true flavors of Algerian local products.

Whether you enjoy it on a slice of bread, on pancakes or even with a spoon, El Mordjene will seduce you with its creamy texture and unique flavor. It is a real taste journey, which will make you appreciate the richness of Algerian gastronomy.

So don't hesitate any longer, let yourself be tempted by the El Mordjene experience and discover the treasures of Algeria, a country of a thousand and one flavors.

Where to buy

Exclusively on figurineandpop.myshopify.com

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1 comment

Hello there,How are you doing?Can your Shopify business be able to ship products worldwide?

Nancy Hinkley

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